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Top 6 Foods That Can Help Manage Depressive Symptoms

Approximately 9.5% of individuals nationwide are diagnosed with depression each year. This mental health condition requires prompt diagnosis and systematic interventions. With increasing awareness of mental health conditions, several psychiatric and psychotherapeutic interventions have been devised. In addition to seeking professional help, individuals with depressive symptoms can also make certain lifestyle changes, like eating and excluding certain foods, to alleviate symptoms. So, here are some foods that can help manage depressive symptoms: 1. Fatty fish like salmon Low serotonin levels have been associated with depressive symptoms; conversely, raising serotonin levels is advised as a treatment for depression. It has been found that increasing the intake of omega-3 fatty acids may boost serotonin concentration in the body, helping with depression management. Fatty fish like salmon, mackerel, and herring are excellent sources of omega-3 fatty acids. Moreover, fatty fish are also rich in vitamin D. Deficiency of this vitamin is linked to depressive symptoms. Therefore, fatty or oily fish should be a part of one’s meal plan while healing from depression. 2. Eggs Protein-rich foods, like eggs, contain certain amino acids necessary to produce neurotransmitters that help prevent and treat depression and anxiety-related symptoms. Besides being a rich protein source, eggs contain vitamins B2 and B12, iron, choline, selenium, and tryptophan.