Top 4 Foods for Managing Menopause Symptoms
Menopause is a phase in the female reproductive cycle. It usually occurs 12 months after the last menstrual cycle. Some of the common symptoms in this phase include hot flashes, sleep disturbances, and changes in mood. This is a natural process. However, it can bring with it some uncomfortable changes. Here, lifestyle changes, like better nutritional choices, can help one deal with the transition. So, here are some foods that can help menopause symptoms: 1. Dairy products During menopause, the female body experiences a drop in estrogen levels. This can increase of risk of fractures, as estrogen works with calcium, vitamin D, and other minerals to maintain the strength of bones. So, to manage bone health, one should opt for foods rich in calcium, like dairy products, including milk, yogurt, and cheese. These foods also contain other essential nutrients like vitamins D and K, magnesium, potassium, and phosphorus. Some studies also suggest that those who have dairy products may have a lower risk of developing premature menopause. 2. Whole grains A 2021 review considered studies that investigated the link between nutrient/food intake and eating patterns and the intensity of menopausal symptoms. The review suggested that those who tend to have more whole grains, along with vegetables and unprocessed foods, experience less severe menopausal symptoms.