Top 5 Germ-Infested Places at Home
Public washrooms often come to mind when thinking of contaminated spots, but it is not just public places that are exposed to germs. Harmful parasites, bacteria, and viruses are invisible to the naked eye and can be anywhere—in the air, in food, and on surfaces inside homes, causing illnesses like respiratory infections, flu, and food poisoning. So, one should keep an eye on the following places at home where germs may hide: 1. Kitchen A study suggested that the areas where food is prepared and stored have more bacterial contamination than other places around the home. Further, over 75% of rags and dish sponges had fecal matter, Salmonella, and E. coli, as opposed to just 9% of bathroom faucet handles containing the same microbes. Other surfaces in the kitchen that demand regular cleaning are the refrigerator, coffee maker, cutting boards, countertops, and kitchen sink. So, one can protect themselves from illnesses by: – Washing their hands every time they touch and handle food – Washing and changing dish towels every few days – Soaking sponges in warm water with half a teaspoon of concentrated bleach – Using disinfectant wipes on the refrigerator surfaces, faucet, and countertops – Heating damp sponges in the microwave for 60 seconds to kill the bacteria 2.