9 Food Triggers for Asthma and Allergies
Asthma is a long-term health problem where a person’s airways get inflamed, making breathing hard. About one in 12 people in our nation have this condition. Though it may seem unrelated, nutrition plays a big role in asthma control. Those foods that cause inflammation can result in symptom flare-ups and severe attacks. Some foods can also start allergic reactions, worsening asthma. Let’s look at a few foods that trigger asthma and allergies below. 1. Wheat Wheat is a typical allergen that can cause someone to have an asthma attack. The reason for this is unclear, but studies tell us that wheat can irritate the airways, resulting in inflammation. Sadly, wheat is a common addition to several foods, so it is tricky to avoid it 100%. However, people can take some steps to reduce their exposure to this food. Ideally, those with asthma and wheat allergy must not eat anything containing wheat, such as baked goods, pasta, bread, and cereals. Some processed items may also have wheat, so individuals should always check the ingredients on food labels. 2. Beans Beans can result in gas and bloating in some people, making breathing harder. At times, they may even cause an asthma attack.